{"id":12742,"date":"2024-09-18T16:10:36","date_gmt":"2024-09-18T23:10:36","guid":{"rendered":"https:\/\/mg2.com\/?p=12742"},"modified":"2024-09-18T16:13:06","modified_gmt":"2024-09-18T23:13:06","slug":"10-restaurant-design-lessons-chains-can-learn-from-indies","status":"publish","type":"post","link":"https:\/\/mg2.com\/zh\/latest\/10-restaurant-design-lessons-chains-can-learn-from-indies\/","title":{"rendered":"10 Restaurant Design Lessons Chains Can Learn from Indies"},"content":{"rendered":"<div class=\"wp-block-columns post-header is-layout-flex wp-container-core-columns-is-layout-1 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><div class=\"taxonomy-category wp-block-post-terms\"><a href=\"https:\/\/mg2.com\/zh\/latest\/category\/media-coverage\/\" rel=\"tag\">\u5a92\u4f53\u62a5\u9053<\/a><\/div>\n\n<h1 class=\"wp-block-post-title\">10 Restaurant Design Lessons Chains Can Learn from Indies<\/h1>\n\n<div class=\"meta wp-block-post-date\"><time datetime=\"2024-09-18T16:10:36-07:00\">18 9 \u6708, 2024<\/time><\/div><\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-2 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:33.33%\"><figure class=\"wp-block-post-featured-image\"><img loading=\"lazy\" decoding=\"async\" width=\"1920\" height=\"1281\" src=\"https:\/\/d1xchyov513y0i.cloudfront.net\/wp-content\/uploads\/2024\/09\/18161207\/22574201A_Woods_Restaurant_N3_webfull-1.jpg\" class=\"attachment-post-thumbnail size-post-thumbnail wp-image-12743 wp-post-image\" alt=\"\" style=\"object-fit:cover;\" srcset=\"https:\/\/d1xchyov513y0i.cloudfront.net\/wp-content\/uploads\/2024\/09\/18161207\/22574201A_Woods_Restaurant_N3_webfull-1.jpg 1920w, https:\/\/d1xchyov513y0i.cloudfront.net\/wp-content\/uploads\/2024\/09\/18161207\/22574201A_Woods_Restaurant_N3_webfull-1-800x534.jpg 800w, https:\/\/d1xchyov513y0i.cloudfront.net\/wp-content\/uploads\/2024\/09\/18161207\/22574201A_Woods_Restaurant_N3_webfull-1-1600x1068.jpg 1600w, https:\/\/d1xchyov513y0i.cloudfront.net\/wp-content\/uploads\/2024\/09\/18161207\/22574201A_Woods_Restaurant_N3_webfull-1-768x512.jpg 768w, https:\/\/d1xchyov513y0i.cloudfront.net\/wp-content\/uploads\/2024\/09\/18161207\/22574201A_Woods_Restaurant_N3_webfull-1-1536x1025.jpg 1536w, https:\/\/d1xchyov513y0i.cloudfront.net\/wp-content\/uploads\/2024\/09\/18161207\/22574201A_Woods_Restaurant_N3_webfull-1-18x12.jpg 18w\" sizes=\"(max-width: 1920px) 100vw, 1920px\" \/><\/figure><\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:66.66%\">\n<p><a href=\"https:\/\/mg2.com\/zh\/what-we-do\/consumer-experiences\/food-beverage-and-entertainment\/\" target=\"_blank\" rel=\"noreferrer noopener\">Chain restaurants<\/a> are consistent in both their food and their design, which is a huge part of their appeal to consumers, who know exactly what to expect on subsequent visits, even to new locations.<\/p>\n\n\n\n<p>Bars should also ideally be visible from the entrance, says <a href=\"https:\/\/mg2.com\/zh\/latest\/vmsd-announces-its-2024-designer-dozen\/\" target=\"_blank\" rel=\"noreferrer noopener\">Joy Dayaw<\/a>, associate,\u00a0<a href=\"https:\/\/mg2.com\/zh\/\" target=\"_blank\" rel=\"noreferrer noopener\">MG2 Design<\/a>, Seattle, to create an immediate impression and to attract early arrivals<\/p>\n\n\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button is-style-fill\"><a class=\"wp-block-button__link has-charcoal-color has-white-background-color has-text-color has-background wp-element-button\" href=\"https:\/\/rddmag.com\/design\/4284-10-restaurant-design-lessons-chains-can-learn-from-indies\" target=\"_blank\" rel=\"noreferrer noopener\">Read more in restaurant development + design<\/a><\/div>\n<\/div>\n\n\n\n<p><\/p>\n<\/div>\n<\/div>\n\n\n\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>Chain restaurants are consistent in both their food and their design, which is a huge part of their appeal to consumers, who know exactly what to expect on subsequent visits, even to new locations. Bars should also ideally be visible from the entrance, says Joy Dayaw, associate,\u00a0MG2 Design, Seattle, to create an immediate impression and [&hellip;]<\/p>","protected":false},"author":37,"featured_media":12743,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","footnotes":""},"categories":[2789],"tags":[2899,2900],"markets":[261],"market_sectors":[265],"location":[2796],"class_list":["post-12742","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-media-coverage","tag-ad-age","tag-genz","markets-consumer-experiences","market_sectors-food-and-beverage","location-sea"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v21.6 (Yoast SEO v21.6) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>10 Restaurant Design Lessons Chains Can Learn from Indies - Insights - MG2<\/title>\n<meta name=\"description\" content=\"Bars should also ideally be visible from the entrance, says Joy Dayaw, to create an immediate impression and to attract early arrivals\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rddmag.com\/design\/4284-10-restaurant-design-lessons-chains-can-learn-from-indies\" \/>\n<meta property=\"og:locale\" content=\"zh_CN\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"10 Restaurant Design Lessons Chains Can Learn from Indies\" \/>\n<meta property=\"og:description\" content=\"Bars should also ideally be visible from the entrance, says Joy Dayaw, to create an immediate impression and to attract early arrivals\" \/>\n<meta property=\"og:url\" content=\"https:\/\/rddmag.com\/design\/4284-10-restaurant-design-lessons-chains-can-learn-from-indies\" \/>\n<meta property=\"og:site_name\" content=\"MG2\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/MG2corporation\" \/>\n<meta property=\"article:published_time\" content=\"2024-09-18T23:10:36+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-09-18T23:13:06+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/d1xchyov513y0i.cloudfront.net\/wp-content\/uploads\/2024\/09\/18161207\/22574201A_Woods_Restaurant_N3_webfull-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1920\" \/>\n\t<meta property=\"og:image:height\" content=\"1281\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Jackie Kennedy\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@mg2_design\" \/>\n<meta name=\"twitter:site\" content=\"@mg2_design\" \/>\n<meta name=\"twitter:label1\" content=\"\u4f5c\u8005\" \/>\n\t<meta name=\"twitter:data1\" content=\"Jackie Kennedy\" \/>\n\t<meta name=\"twitter:label2\" content=\"\u9884\u8ba1\u9605\u8bfb\u65f6\u95f4\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 \u5206\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/mg2.com\/latest\/10-restaurant-design-lessons-chains-can-learn-from-indies\/\",\"url\":\"https:\/\/rddmag.com\/design\/4284-10-restaurant-design-lessons-chains-can-learn-from-indies\",\"name\":\"10 Restaurant Design Lessons Chains Can Learn from Indies - Insights - MG2\",\"isPartOf\":{\"@id\":\"https:\/\/mg2.com\/#website\"},\"datePublished\":\"2024-09-18T23:10:36+00:00\",\"dateModified\":\"2024-09-18T23:13:06+00:00\",\"author\":{\"@id\":\"https:\/\/mg2.com\/#\/schema\/person\/82620267bf4e8e26dfd0ac1d67fc14b3\"},\"description\":\"Bars should also ideally be visible from the entrance, says Joy Dayaw, to create an immediate impression and to attract early arrivals\",\"breadcrumb\":{\"@id\":\"https:\/\/rddmag.com\/design\/4284-10-restaurant-design-lessons-chains-can-learn-from-indies#breadcrumb\"},\"inLanguage\":\"zh-Hans\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/rddmag.com\/design\/4284-10-restaurant-design-lessons-chains-can-learn-from-indies\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/rddmag.com\/design\/4284-10-restaurant-design-lessons-chains-can-learn-from-indies#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/mg2.com\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"10 Restaurant Design Lessons Chains Can Learn from Indies\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/mg2.com\/#website\",\"url\":\"https:\/\/mg2.com\/\",\"name\":\"MG2\",\"description\":\"Design leadership and delivery excellence\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/mg2.com\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"zh-Hans\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/mg2.com\/#\/schema\/person\/82620267bf4e8e26dfd0ac1d67fc14b3\",\"name\":\"Jackie Kennedy\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"zh-Hans\",\"@id\":\"https:\/\/mg2.com\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/218b6091839493816865d77534d27810?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/218b6091839493816865d77534d27810?s=96&d=mm&r=g\",\"caption\":\"Jackie Kennedy\"}}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"10 Restaurant Design Lessons Chains Can Learn from Indies - Insights - MG2","description":"Bars should also ideally be visible from the entrance, says Joy Dayaw, to create an immediate impression and to attract early arrivals","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/rddmag.com\/design\/4284-10-restaurant-design-lessons-chains-can-learn-from-indies","og_locale":"zh_CN","og_type":"article","og_title":"10 Restaurant Design Lessons Chains Can Learn from Indies","og_description":"Bars should also ideally be visible from the entrance, says Joy Dayaw, to create an immediate impression and to attract early arrivals","og_url":"https:\/\/rddmag.com\/design\/4284-10-restaurant-design-lessons-chains-can-learn-from-indies","og_site_name":"MG2","article_publisher":"https:\/\/www.facebook.com\/MG2corporation","article_published_time":"2024-09-18T23:10:36+00:00","article_modified_time":"2024-09-18T23:13:06+00:00","og_image":[{"width":1920,"height":1281,"url":"https:\/\/d1xchyov513y0i.cloudfront.net\/wp-content\/uploads\/2024\/09\/18161207\/22574201A_Woods_Restaurant_N3_webfull-1.jpg","type":"image\/jpeg"}],"author":"Jackie Kennedy","twitter_card":"summary_large_image","twitter_creator":"@mg2_design","twitter_site":"@mg2_design","twitter_misc":{"\u4f5c\u8005":"Jackie Kennedy","\u9884\u8ba1\u9605\u8bfb\u65f6\u95f4":"1 \u5206"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/mg2.com\/latest\/10-restaurant-design-lessons-chains-can-learn-from-indies\/","url":"https:\/\/rddmag.com\/design\/4284-10-restaurant-design-lessons-chains-can-learn-from-indies","name":"10 Restaurant Design Lessons Chains Can Learn from Indies - Insights - MG2","isPartOf":{"@id":"https:\/\/mg2.com\/#website"},"datePublished":"2024-09-18T23:10:36+00:00","dateModified":"2024-09-18T23:13:06+00:00","author":{"@id":"https:\/\/mg2.com\/#\/schema\/person\/82620267bf4e8e26dfd0ac1d67fc14b3"},"description":"Bars should also ideally be visible from the entrance, says Joy Dayaw, to create an immediate impression and to attract early arrivals","breadcrumb":{"@id":"https:\/\/rddmag.com\/design\/4284-10-restaurant-design-lessons-chains-can-learn-from-indies#breadcrumb"},"inLanguage":"zh-Hans","potentialAction":[{"@type":"ReadAction","target":["https:\/\/rddmag.com\/design\/4284-10-restaurant-design-lessons-chains-can-learn-from-indies"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/rddmag.com\/design\/4284-10-restaurant-design-lessons-chains-can-learn-from-indies#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/mg2.com\/"},{"@type":"ListItem","position":2,"name":"10 Restaurant Design Lessons Chains Can Learn from Indies"}]},{"@type":"WebSite","@id":"https:\/\/mg2.com\/#website","url":"https:\/\/mg2.com\/","name":"MG2","description":"Design leadership and delivery excellence","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/mg2.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"zh-Hans"},{"@type":"Person","@id":"https:\/\/mg2.com\/#\/schema\/person\/82620267bf4e8e26dfd0ac1d67fc14b3","name":"Jackie Kennedy","image":{"@type":"ImageObject","inLanguage":"zh-Hans","@id":"https:\/\/mg2.com\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/218b6091839493816865d77534d27810?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/218b6091839493816865d77534d27810?s=96&d=mm&r=g","caption":"Jackie Kennedy"}}]}},"uagb_featured_image_src":{"full":["https:\/\/d1xchyov513y0i.cloudfront.net\/wp-content\/uploads\/2024\/09\/18161207\/22574201A_Woods_Restaurant_N3_webfull-1.jpg",1920,1281,false],"thumbnail":["https:\/\/d1xchyov513y0i.cloudfront.net\/wp-content\/uploads\/2024\/09\/18161207\/22574201A_Woods_Restaurant_N3_webfull-1-600x600.jpg",600,600,true],"medium":["https:\/\/d1xchyov513y0i.cloudfront.net\/wp-content\/uploads\/2024\/09\/18161207\/22574201A_Woods_Restaurant_N3_webfull-1-800x534.jpg",800,534,true],"medium_large":["https:\/\/d1xchyov513y0i.cloudfront.net\/wp-content\/uploads\/2024\/09\/18161207\/22574201A_Woods_Restaurant_N3_webfull-1-768x512.jpg",768,512,true],"large":["https:\/\/d1xchyov513y0i.cloudfront.net\/wp-content\/uploads\/2024\/09\/18161207\/22574201A_Woods_Restaurant_N3_webfull-1-1600x1068.jpg",1600,1068,true],"1536x1536":["https:\/\/d1xchyov513y0i.cloudfront.net\/wp-content\/uploads\/2024\/09\/18161207\/22574201A_Woods_Restaurant_N3_webfull-1-1536x1025.jpg",1536,1025,true],"2048x2048":["https:\/\/d1xchyov513y0i.cloudfront.net\/wp-content\/uploads\/2024\/09\/18161207\/22574201A_Woods_Restaurant_N3_webfull-1.jpg",1920,1281,false],"trp-custom-language-flag":["https:\/\/d1xchyov513y0i.cloudfront.net\/wp-content\/uploads\/2024\/09\/18161207\/22574201A_Woods_Restaurant_N3_webfull-1-18x12.jpg",18,12,true]},"uagb_author_info":{"display_name":"Jackie Kennedy","author_link":"https:\/\/mg2.com\/zh\/latest\/author\/jackie\/"},"uagb_comment_info":0,"uagb_excerpt":"Chain restaurants are consistent in both their food and their design, which is a huge part of their appeal to consumers, who know exactly what to expect on subsequent visits, even to new locations. Bars should also ideally be visible from the entrance, says Joy Dayaw, associate,\u00a0MG2 Design, Seattle, to create an immediate impression and&hellip;","_links":{"self":[{"href":"https:\/\/mg2.com\/zh\/wp-json\/wp\/v2\/posts\/12742"}],"collection":[{"href":"https:\/\/mg2.com\/zh\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mg2.com\/zh\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mg2.com\/zh\/wp-json\/wp\/v2\/users\/37"}],"replies":[{"embeddable":true,"href":"https:\/\/mg2.com\/zh\/wp-json\/wp\/v2\/comments?post=12742"}],"version-history":[{"count":0,"href":"https:\/\/mg2.com\/zh\/wp-json\/wp\/v2\/posts\/12742\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mg2.com\/zh\/wp-json\/wp\/v2\/media\/12743"}],"wp:attachment":[{"href":"https:\/\/mg2.com\/zh\/wp-json\/wp\/v2\/media?parent=12742"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mg2.com\/zh\/wp-json\/wp\/v2\/categories?post=12742"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mg2.com\/zh\/wp-json\/wp\/v2\/tags?post=12742"},{"taxonomy":"markets","embeddable":true,"href":"https:\/\/mg2.com\/zh\/wp-json\/wp\/v2\/markets?post=12742"},{"taxonomy":"market_sectors","embeddable":true,"href":"https:\/\/mg2.com\/zh\/wp-json\/wp\/v2\/market_sectors?post=12742"},{"taxonomy":"location","embeddable":true,"href":"https:\/\/mg2.com\/zh\/wp-json\/wp\/v2\/location?post=12742"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}