连锁餐厅可以从独立餐厅学习的10个餐厅设计经验

Chain restaurants are consistent in both their food and their design, which is a huge part of their appeal to consumers, who know exactly what to expect on subsequent visits, even to new locations.

Bars should also ideally be visible from the entrance, says Joy Dayaw, associate, MG2 设计, Seattle, to create an immediate impression and to attract early arrivals