Leaning Forward Into Experiential Design
We create unforgettable culinary experiences that engage all senses. Our design approach is tailored to the brand, venue, and market to create spaces that foster community, collaboration, and discovery. From artisanal cafes, fast-casual restaurants, and cocktail bars, to food halls, wine bars, and innovative pop-up concepts, our designs have transformed the dining experience for our clients and their customers.
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社区环境
Angel of the Winds RV Resort & Entertainment Space
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社区环境
Salish Lodge Renovation
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社区环境
Riverfront Brewery Concept
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社区环境/消费者体验
Edgeworks Climbing & Fitness at Crossroads
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社区环境
Flatiron Crossing
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客户项目
Arena Sports
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社区环境
Woods Restaurant
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社区环境
Food Hall & Entertainment
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社区环境
The Jockey Club
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消费者体验
Catch’N Ice Cream
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消费者体验
LouLou Market & Bar
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消费者体验
VYNE Washington Tasting Room
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消费者体验
国会山美食堂
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消费者体验
SSP美国
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社区环境
鹿脚美食小屋
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消费者体验
安东尼的餐厅
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消费者体验
公司校园食品荚
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消费者体验
Deschutes Brewery Public House
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消费者体验
常青树
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消费者体验
白城堡
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消费者体验
Hopworks Urban Brewery
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消费者体验
Smashburger
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消费者体验
西雅图巧克力工厂之旅
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消费者体验
企业校园美食堂
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消费者体验
汤米·巴哈马品牌店
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消费者体验
PCC社区超市
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Research & Insights 5 月 28, 2024
Creating New Kinds of Magic at the Movies
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Media Coverage 1 月 18, 2024
Bar Design, Done Right
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奖项与排名 2 月 1, 2024
MG2 Listed in BD+C’s Top 90 Restaurant Architecture Firms for 2023
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Media Coverage 9 月 15, 2023
10 Restaurant Design Mistakes to Avoid
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Research & Insights 3 月 18, 2021
围绕餐饮体验了解消费者偏好
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观点 10 月 13, 2020
带有氛围的一面
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6 月 8, 2020
餐厅希望通过建筑设计来吸引顾客