Century-Old Fairmont Olympic Hotel in Seattle is a Gem in Preservation
The Ramones played there, dignitaries dined there, and locals came in for afternoon tea for 75 cents. The Fairmont Olympic Hotel in downtown Seattle celebrates 100 years in December 2024 with the $25 million renovation of its lobby, bar, restaurant, and meeting spaces under the vision of Spanish design studio Lázaro Rosa-Violán (LRV) with local architecture firm MG2, completed in 2021.
“As the idea of holistic health has taken root in society, marketers are exploring new ways of communicating with customers to promote wellness. ‘There’s a variety of promises that brands can make from a lifestyle point of view,’ says Melissa Gonzalez, principal at MG2. ‘It can be everything from new product offerings to sections of beauty departments that explain benefits in a wellness context to awareness of environmental issues.’
“A January 2024 report on holistic health from the MG2 Advisory group explores how marketers can capitalize on what it sees as the next wellness frontier: the retail store. ‘By evaluating traditional store design elements through the lens of wellness,’ the report states, ‘brands have the opportunity to create environments that are more holistic, rather than simply physical, and inclusive of cognitive, emotional and spiritual health attributes.'”
Woods Restaurant Named Honorable Mention in VMSD’s Retail Renovation Competition
We’re excited to see Woods Restaurant named an honorable mention in VMSD’s Retail Renovation Competition.
Woods Restaurant on Mackinac Island has been a beloved destination for guests and visitors for many years. The restaurant recently partnered with MG2 to renovate and refresh its interiors while maintaining the classic experience visitors know and love.
Hotel of the Week: Seattle’s Restored Fairmont Olympic Hotel Celebrates 100th Anniversary
A recent refresh by architecture firm MG2 and Barcelona-based Lázaro Rosa-Violán brought this historic hotel back to its glory days
This year officially marks the 100th anniversary of the historic Fairmont Olympic Hotel, favorably situated on University Street in Seattle’s lively downtown area. Ask any local, and they’ll say that the 450-room property has been a mainstay in the city’s social scene throughout the years—and it was even added to the National Register of Historic Places in 1979.
Travel and Leisure names the Salish Lodge and Spa one of Readers’ 15 Favorite Resorts in the West
This year Travel and Leisure named the Salish Lodge and Spa one of Readers’ 15 Favorite Resorts in the West. The resort was judged on its rooms, location, services, food, and value and more than 886,000 individuals voted.
“The setting of Salish Lodge & Spa is second to none. It’s perched directly above the 268-foot Snoqualmie Falls, one of the state’s most popular attractions. Beyond its magnificent backdrop — which includes thick, green forest land and mountain peaks — the property has an award-winning spa and a restaurant with big picture windows overlooking the falls and the river below it.”
Angel of the Winds RV Resort & Entertainment Space
The Clubhouse at Angel of the Winds RV Resort in Arlington, WA, is inspired by the grand lodges of the National Parks. An RV-sized porte-cochere is the gateway to the resort, directly connecting guests to the entrance for a seamless arrival experience. The property offers an elevated camping environment, which today’s travelers are looking for.
Essential to the building’s design is its indoor/outdoor connection, emphasized by floor-to-ceiling windows. A grand hall has a gable roof, high ceilings, and a large fireplace for gatherings. Shou Sugi Ban Charred Wood, used on the façade, is repeated in the interior, along with locally finished cedar wood ceilings and paneling. A large communal firepit reminiscent of a campfire beckons guests to meet and mingle and encourages impromptu conversation. S’Klallam artist Brian Perry crafted traditionally inspired art pieces found throughout the property. A gathering room featuring a lounge area with foosball and pool tables and a view of the outdoors was designed for casual conversation.
Beyond the Clubhouse lies the resort’s extensive facilities, which include 182 RV stalls, 8 yurts, hotel-quality restrooms with shower and laundry facilities, picnic and BBQ shelters, an off-leash dog park, an interpretive walking trail, 9 fire pits, pickleball courts, a miniature golf course, and a children’s playground. In the distance is a lookout pavilion with a view of the valley and Mt. Baker. The Clubhouse is designed to serve the entire RV resort as a gathering and entertainment space infused with the area’s natural wonder.
The renowned Salish Lodge & Spa, recognized by Conde Nast for its excellence, is a prominent hotel and spa situated atop a cliff overlooking Snoqualmie Falls in the Pacific Northwest.
In 2017, MG2 was tasked with refreshing the facility while maintaining its Northwest character. This involved renovating indoor and outdoor spaces, including guest bathrooms, and updating interior finishes and the exterior facade. MG2 also designed the spa interior, seamlessly blending Japanese influences with the local aesthetic, creating a serene atmosphere with cedar wood tones, soothing eucalyptus fragrances, and natural stones for an elevated guest experience focused on relaxation and rejuvenation.
In 2023, MG2 further enhanced the lodge, introducing a new lobby bar, a rideshare-friendly porte cochere, and a bespoke grand timber reception desk. These additions modernized the lodge, streamlined operations and elevated the overall guest experience.
Woods Restaurant on Mackinac Island has been a beloved destination for guests and visitors for many years. The Tudor mansion was originally constructed in 1905 by the Cudahy family as an elaborate playhouse however, changing hands throughout the years brought various operations, from a recreation space, to a church, and to the currently treasured Bavarian themed restaurant.
To keep up with changing tastes and trends while honoring its strong legacy, the restaurant recently partnered with MG2 to renovate and refresh its interiors while maintaining the classic experience visitors know and love.
The project aimed to create a cohesive environment that blended old and new elements, highlighting the historic charm of the restaurant while updating it to meet modern standards and breathe new life into previously underutilized areas. To achieve these goals, the renovation team touched nearly every space within the restaurant, from Bobby’s Bar to The Patio at Woods.
A Brand-New Sanctuary
The entry lobby underwent a meaningful transformation, featuring new furnishings, a built-in bench, and a colored glass wall that perfectly complements the exterior surroundings and stained-glass windows of the main dining room. These elements create a unique and brand-new sanctuary that adds to the restaurant’s historic charm and character.
Personal Touches and Old-World Charm
Named after an award-winning show dog, Bobby’s Bar was refreshed and expanded, providing additional seating and a rejuvenated atmosphere for guests. Complimenting the photographs, awards, and memorabilia from Bobby’s life, which provide a touch of personalization to the space, the deep green tones of the area’s surrounding foliage have been artfully reimagined into a dimensional tile bar front. The original brass rails were expertly reworked into suspended brass liquor and glass storage, adding to an atmosphere steeped with vintage charisma.
Refreshed, Accessible Elegance
In the Great Hall, the fixtures, furnishings, and equipment were rejuvenated, while the restaurant’s “Bavarian hunting lodge” charm and personality were intricately maintained with historic patterned wallcovering and playful woodland animal details. The new additions create a luxurious atmosphere that complements the space’s high-vaulted ceilings and adds to the overall elegance of the dining experience.
To make the space more accessible, the restrooms were reconfigured and expanded to include ADA stalls, ensuring all guests can enjoy a dining experience at Woods without limitations.
Transformative New Dining Experiences
With its ample glass windows, The Chalet received a stunning addition in the form of a see-through two-sided fireplace that connects the interior dining experience to the outdoor deck extension and seamlessly blends both environments. In addition, the mix-and-match decor vignettes featuring taxidermy animal heads and vintage trophies add a unique touch that captures the room’s picturesque surroundings.
The Patio was expanded, and a new covered wood and glass dining pavilion was added to blend visually with the existing structure. The inviting fireplace dining table in the center of the pavilion creates a unique and cozy dining experience.
The Trophy Hall, previously an underused area, was transformed into a new dining area. The installation of built-in booths and millwork with metal mesh screens, as well as uplighting, helped add a warm ambiance and create a welcoming environment that offers guests prime views of the outdoor deck beyond.
A Harmonious Renovation
Throughout the renovation, the design team leveraged new or refinished interior fixtures, furnishings, and equipment that seamlessly blended with the restaurant’s rustic charm and modern elegance.
The result is a revitalized and harmonious environment that pays tribute to Woods storied past while catering to contemporary standards. The perfect blend of old and new elements produces an inviting, immersive, and refined atmosphere, sure to impress and delight guests and visitors to Mackinac Island for decades.
Located across the street from Grand Hotel, The Jockey Club has become a favorite amongst hotel guests, island visitors and locals of Mackinac Island. Originally built as a Snack Bar to cater The Jewel Golf Course, The Jockey Club features the only wood-fire grill on Mackinac Island and welcomes visitors to enjoy signature cocktails, and mouth-watering dishes incorporating local ingredients, all while overlooking the 9日 hole of The Jewel Golf Course.
Seeking to undertake a comprehensive rehabilitation and expansion of the restaurant’s popular outdoor dining areas, The Jockey Club partnered with MG2 to enhance the dining experience for guests while preserving the historic charm of the building.
Designing a Complimentary Solution
The renovation included the replacement of weathered exterior dining tents with a striking new permeant structure. Designed to be a visual complement to the memorable architecture of the existing building, the pavilion features clean lines and simple but elegant composition. With permanently covered dining that can be enjoyed throughout the season, The Jockey Club has been enhanced with an inviting and comfortable dining experience for guests to enjoy.
Keeping Legacy Local
Designers paid close attention to the furniture, fixtures, and equipment (FF&E) used in the restoration, sourcing local, vintage FF&E from around Mackinac Island to create a unified and community-centric space that could accommodate more guests. The result is a warm and inviting dining area, enshrouded in island history, that perfectly complements the legacy architecture of the building and the nearby, Grand Hotel.
Uncompromised Accessibility
Finally, to ensure The Jockey Club is fully accessible to all visitors, the team incorporated ADA accessibility features into its environment. This included ramps and lifts to enable easy access to the clubhouse and the addition of two exterior-accessible restrooms that meet ADA requirements.
With its stunning new design elements and ADA upgrades, The Jockey Club’s revitalization has enhanced this iconic destination’s environment while preserving its original building’s historic charm, making it a must-visit experience for locals and tourists alike.
The Independence Hotel completes the first phase of Independence Landing, a multi-phased redevelopment in downtown Independence. The boutique hotel features a bar with wine tasting, spa, and roof-deck; all with extensive views of the Willamette River. The building responds to existing views and adjacent uses in a way that makes each room unique. The team crafted the building with acoustical separations and unit layouts that provide a home-like setting. This promises to be a catalyst for further downtown development and to activate a vibrant, multi-use, multimodal riverfront. This was a public-private partnership with the City and required close collaboration with City leadership as well as local business leaders.
The Oakway Mixed-Use Building is the latest addition to an existing and successful commercial center in Eugene, Oregon. MG2 designed a 7-story, mixed-use building which includes 24,000 SF of ground floor retail space along with basement parking and three levels of above-grade parking. The top three floors host a 130-guestroom Hyatt Place Hotel.
The design creates a pedestrian friendly “streetscape” between the new building and the existing retail. Strong emphasis is given to provide an exciting pedestrian experience along the building facades. This design maintains view corridors throughout key parts of the commercial center. Materials and forms build on the connection with the adjacent existing uses.
As directed by McKay Investment Company, MG2 collaborated with Chambers Construction to provide a phased project delivery and the team fast-tracked portions of the project to meet schedule constraints. Work on the below-grade portions began in January 2015. Hotel amenities include a plaza deck, 5th-floor pool and spa, fitness center, meeting facilities, light dining, and other features to support the 130 guestrooms.
Above & Beyond: A Data-Driven Commitment to Sustainable Design
11 月 2021 / By Above & Beyond: A Data-Driven Commitment to Sustainable Design, Russ Hazzard
Architect and AIA 2030 Founder Edward Mazria once said, “We tend to rush toward the complex when trying to solve a daunting problem, but in this case, simplicity wins. Better buildings, responsible energy use, and renewable energy choices are all we need to tackle both energy independence and climate change.”
Straightforward, responsible design has long been at the core of MG2’s strategy and philosophy, with sustainable principles and applications woven into our projects at every opportunity. Our three sustainability values—Environmental Stewardship, Purposeful Efficiency, and Restorative Measures—are a simultaneous embodiment of where our firm was the year they were defined and reflect where we want to be in the years to come. MG2 has worked to raise the bar on our designs over time, evolving to match—and where we can, exceed—sustainable certifications and benchmarks.
“We had always reviewed our specifications for opportunities to suggest sustainable products and methodologies to our clients, which when we started were just better choices from a location and ‘better for the environment’ point of view,” says Russ Hazzard, President of MG2.
“Today, those sustainable vendor and materials recommendations aren’t just convenience, they’re a fundamental part of our DNA and design process. As a result, clients who once might not have been open to alternatives are looking to us as experts and advocates, armed with the right solution to set them on a path toward a more sustainable future.”
As architects and designers of built environments, the implications of everything we do, of every project we take on, are unmistakable. AIA’s 2030 Challenge outlines two specific goals that pledge firms must strive toward:
A 90% reduction in built environment operating energy systems by 2025.
A 45% reduction—a percentage imposed by our own team—in built environment embodied carbon by 2025.
“Greenhouse gas emissions reduction is the challenge of the century for the entire industry.” states Johnny Klemke, Building Performance Analyst at MG2, “How do we keep building more and more while producing less and less impact in the natural environment? That’s the question we’re taking on at MG2. By helping teams come up with more efficient, less carbon-intensive solutions for their designs, we’re also showing clients that sustainability doesn’t need to be a cost burden on the project.”
By helping teams come up with more efficient, less carbon-intensive solutions for their designs, we’re showing clients that sustainability doesn’t need to be a cost burden.
Johnny Klemke, Building Performance Analyst
“Our greatest hurdle is bringing the industry along with us,” says Jon Guerechit, a designer at MG2 helping to lead our operating energy initiative, “One benefit is that indisputable data makes it easier to convince clients that a cost-saving measure can also serve the environment. But the numbers aren’t always in our favor. Embracing the mindset of being a steward of the environment is harder because it forces stakeholders to think differently and invest in the distant future. It’s a mentality we’re pushing for across the board.”
Today, as we continue to evaluate and evolve our firm’s sustainability action plan, we’re committed to going above and beyond the goals outlined by AIA’s 2030 challenge by adding two more of our own:
A rigorous commitment to working with forward-thinking vendors and using sustainable materials that adhere to the highest standards possible.
A reduction of water consumption—30% to 45% for indoor and 50% for potable outdoor—in all of our projects by 2030
From improving indoor air quality to reducing construction waste, the materials our architects and designers specify matter. Our choices represent an enormous opportunity to enhance the health of the planet and the people who live on it.
In addition to becoming proud signatories of the AIA Materials Pledge, MG2 has created our own rigorous Materials Evaluation System. Using a stoplight structure, our specialists analyze and rank every vendor, product, and material we use, to ensure that where and whenever possible, we’re adhering to the highest attainable sustainability standards for a better future.
PCC社区超市—the largest grocery co-op in the United States—has partnered with MG2 for years on their journey to better their store’s materials and target LBC Petal Certification. In its Ballard location, the first grocery store in the world to be certified, over 40% of the materials—just shy of $1.4M—were sustainably sourced, with 9.2% of those derived from within 100 miles. Additionally, 100% of the store’s wood is FSC certified, with 10% of the elements reclaimed or reused.
“There is a misconception that we need to pursue green building certification to push for sustainable materials, or that we must only use sustainabile materials to make a difference in the world. Neither of these are true.”
Candon Michelle Murphy, Materials Specialist
With MG2’s data-driven materials system comes a deep reservoir of knowledge and insight, but continuous education to overcome misconceptions and help our clients and partners understand the financial and environmental investment is still critical.
“The largest challenge around the selection of sustainable materials is the misunderstanding of what costs are associated with it.” mentions Candon Michelle Murphy, MG2’s Materials Librarian, “It is true that there are specific material categories on the market that represent a high cost add if the sustainable selection is desired, but there are quite a few categories where there is no or nominal fee add to make a far more environmentally-sound final installation.
“There is also a misconception that we need to pursue a green building certification to push for sustainable and healthy materials, or that we must only put in sustainable materials to make a difference in the world. Neither of these is true, however: any selection that supplies a reduction of embodied carbon, lesser the amount of VOCs put into interior spaces, and provides for reclamation of materials or diversion from landfills still makes a difference.”
Water is one of the earth’s most precious resources. While many of us take fresh, clean water for granted in our day-to-day lives, architects who create built environments in areas where this resource is not so abundant continually have its preservation, reduction, and recyclability top-of-mind.
MG2’s water conservation goal—our fourth and possibly most ambitious sustainability initiative—is to reduce indoor water use in appliances such as toilets and faucets by 30% to 45% and to reduce potable outdoor water consumption in landscaping and irrigation by 50% in every single one of our projects by the end of 2030.
“Among dozens of reasons, a reduction of water in our projects is important because it can lower water withdrawals from local water sources,” states Maribel Barba, designer and co-lead of MG2’s water conservation goals, “allowing us to better harmonize with the local environment, increase water availability for all, and improve community relations.”
While our water conservation goals may be new to many of MG2’s clients, some have been pioneering innovative technologies and water reduction tactics in their build environments for years. For example, longtime partner Costco has been working with MG2 on implementing water solutions programming into its warehouses throughout Mexico and the Southwest US for years, an initiative that awards them a 20% annual water savings.
The wholesaler giant recently took an even more significant leap into the future of water conservation with its Costco Santa Fe store. Complete with a one-of-a-kind green roof that acts as a natural extension of Parque La Mexicana, the Santa Fe location was designed with numerous water-saving technologies, including toilets and landscape irrigation that utilize recycled water and a stormwater collection system in the Parque lake. Restroom fixtures were also installed with 50% less water demand, according to baseline.
“Even when water conservation processes have been implemented for several years, I think it is still being a challenge for firms to sell this idea to some partners.” says Christian Razo, designer and co-lead of MG2’s water conservation goals, “Many do not realize how much water you can save, or even the consequences of not saving water. We do our best to educate every one of our clients on the rewards of implementing these processes, including the satisfaction of knowing that what you’re doing is helping future generations.”
We’ve come a long way in our sustainable design practices and are immensely proud of the benchmarks many of our projects and partnerships have achieved. But the reality is, MG2 is just getting started.
“When we set out to create MG2’s formal framework for sustainability, we knew it needed to resonate with all staff and be embedded in the culture of the firm.” says Mark Taylor, MG2’s Sustainability Lead, “Our data-driven approach speaks directly to the results-oriented nature of the firm and will be the backbone of our success as we continue on our journey.”
With two design teams hand-selected from Boston and Barcelona, MG2 was brought on as the project’s Executive Architect, appointed to orchestrate the delicate restoration program and oversee the handling of code enforcement, city processes, design reviews, execution, and final delivery.
When Kawailoa Development and the Grand Hyatt Kauai began a journey to update its luxury resort offering, they sought an architectural and interior design partner that respected, embodied, and deeply understood the importance of maintaining the character of the hotel’s experience. Simultaneously, they required a trusted confidant and experts in implementing a continuous roll-out renovation program, helping them answer the question, “How can we fully update and elevate our offering over time without affecting those who seek to experience it in the interim?”
Since its onset, MG2 has been the go-to for every phase of guestroom renovation on the property. The team, consisting of several designers who worked on the original hotel and lived on Hawaii themselves, came armed with a personal understanding of the island experience. With each additional project, they continue to gain deeper insight into the resort’s brand and the area’s history, building on that established foundation of knowledge and expertise without adding time or cost to the program’s strict budget.
MG2 has designed and delivered numerous updates to the Grand Hyatt Kauai’s offering through a strategic, incremental approach while allowing the resort to maintain 80% occupancy throughout each project’s lifecycle.
The newly minted guest rooms and suites—completely redesigned from the ground up—were crafted to maintain the resort’s rich history while modernizing color palettes, refreshing interiors, elevating competition with neighboring properties. In addition, space layouts are optimized to better facilitate guests. By implementing a transitional and modern approach that utilizes lock-off and connectors, the resort can now rent out half or quarter suites to maximize occupancy.
“The freshness of the design wows our guests. Thoughtful Hawaiian elements throughout fortify the beauty of the host culture, and have been a key selling point. Demand has been at an all-time high for family and multi-generational travel. As a result, the suites have been consistently occupied, attributing to overall average rate growth.”
Katy Britzmann, Director of Sales & Marketing, Grand Hyatt Kauai
With a classic Hawaiiana aesthetic woven throughout each room and suite, designers leveraged a neutral interior palette that invites in and focalizes the stunning views and organic elements beyond to persist as the main event. Freshly painted white walls offered a blank canvas to enhance with subtle pops of color that furthered the goal of “bringing Hawaii inside.”
Furniture is low and contemporary so as not to hinder ocean views and complement natural elements that add both pattern and texture. Hyperlocal materials and flora—from monkeypod wood and coconut husk to orchids and ginger plants—were used to accent and enhance the biophilic feeling inside each room.
The Grand Hyatt Kauai’s handcrafted decor and personalized touches include locally commissioned monstera leaf-shaped coffee tables and traditional outrigger paddles, adding to the resort’s commitment to immersing guests in the local heritage and rich tradition.
With each hotel renovation project—including the upcoming Ocean Suites—MG2’s understanding of the Grand Hyatt Kauai becomes more profound and refined. As a result, our partnership continues to exceed expectations for all involved. In addition to offering a newly elevated guest experience, the resort has almost doubled its revenue per available room from the dynamic renovation of its suites, which have become more marketable and profitable than ever.