How to Create a Great Bar

MG2 Principal Natalie Hyde recently spoke with Amanda Baltazar at Restaurant Development + Design on How to Create a Great Bar.

“It should be used to display available liquors but can also be used to add to the storytelling of the design. The back bar, says Natalie Hyde, NCDIQ, WELL AP, senior designer, MG2, Seattle, is ‘the articulation of the concept, the story, it’s where you can highlight special finishes, lighting, and the story of the cocktail.’”