France meets the Pacific Northwest at Thierry Rautureau’s new airport bistro
“The company continues to provide flexible work schedules with hybrid work options for most positions. MG2 emphasizes sustainable design and also offers extensive leadership training and coaching along with yearly education opportunities.”
“Enjoying a coffee and croissant on rattan chairs, sipping an Aperol spritz at a custom millwork bar, or grabbing a quiche to go at LouLou Market and Bar in Seattle-Tacoma International Airport’s Concourse B, you might feel as if you’re in Paris rather than at an airport — and that’s the whole point,” Emma Hinchliffe of The Daily Journal of Commerce reports, “The bistro, which opened last fall, represents a transformation in dining at the airport. The space is light and bright. Custom toile with images of LouLou the dog — the project’s namesake — adorns walls. Its unique patterned tile flooring and seating evoke the outdoor furniture of European market squares.”
“The big challenge for us was how to include all the programming needs whilst also creating a destination that reflected and lived up to chef’s brand and legacy,” Peter Stocker, principal at MG2 and project design leader, shared. “Having a robust grab-and-go section is really important at an airport, but we also wanted to create a space that encourages you to come in, sit down, eat and relax, just like you would in a French cafe,” Stocker said.