• Multiple locations, U.S.
  • Food, beverage, & entertainment
Consumer Experiences

SSP America

Now Arriving: New Food Concepts at West Coast International Airports

Once a place for generic restaurants serving mediocre food, airports have come to realize investing in an array of quality F&B options can yield higher customer satisfaction and subsequent profits. As a result, multi-million-dollar renovation plans for the Los Angeles, Seattle and Portland international airports call for a number of new dining amenities.

Deschutes Brewery at PDX

After the government agencies that own and operate the airports announced redevelopment programs in 2017, MG2 worked with SSP America to develop a series of restaurant concepts to submit for leases. Concepts for multiple high-performing national brands and popular local brands were awarded contracts, as were one-of-kind brands crafted by MG2 exclusively for each airport. Six of the restaurants selected for the Seattle airport will be featured together as part of a food hall environment also designed by MG2.

LAX Photography: LAX Shop Dine

The work was developed and completed alongside SSP America and Unibail-Rodamco-Westfield Airports (URW Airports), the in-terminal commercial developer and manager of LAX Terminal 1.