Research & Insights – July 2025

Gen Z is Evolving: Their Search for Meaning, Connection, and the Brands That Get It

How well do you understand Gen Z, today’s youngest adult consumer, whose age spans from 18 to 26?

Often treated as a single cohort, Gen Z actually contains two distinct inter-generational groups, each with its own priorities, behaviors, and expectations. The younger Gen Z is just entering adulthood, while the older is shaping careers, households, and long-term habits. Their views on value systems, societal impact, education, and identity are nuanced, and so are their relationships with brands and retailers. Making assumptions about this generation, or relying on outdated labels, can lead to missed opportunities, limiting both loyalty and revenue growth.

This report is designed to help brands and retailers stop generalizing and start making more informed decisions. By uncovering the differences within Gen Z, not just between them and other generations, we reveal clear opportunities to create authentic, in-store moments that build community and trust, inspire loyalty, and support long-term brand relevance.

The full report is available for download at the bottom of this page. Take me there now!

What We Learned

Based on our findings, Gen Z consumers shared the following key insights on how their values are reflected in the shopping experience and how they seek more meaningful in-store engagement with the brands they care about.

Aspirational Values

94% of Gen Z shop with their values in mind, such as authenticity, transparency, and humility, but often struggle to achieve this in-store, frequently trading ideals for price or convenience

Co-Creator Status

More than 70% of Gen Z want to engage with brands they love beyond content; they want to be co-creators and collaborators in the brand journey, including store design and product customization

Community Driven

3 out of 5 Gen Z shoppers say a leading reason for visiting a store is to experience the brand’s community and fulfill their desire for a greater sense of belonging

Cultural Awareness

60% of Gen Z want to see products or in-store visuals that reflect timely, relevant cultural moments, demonstrating a brand’s awareness of what matters to their lives

Sustainable Design

Nearly 50% of Gen Z say they trust a brand’s sustainability promise more when it is reflected in how the store itself is designed

Building Loyalty with Gen Z: How Attainable, Values-Driven Stores Win Their Trust and Engagement

To earn the attention, respect, and long-term loyalty of Gen Z, brands and retailers must move beyond preconceived notions and mere trend chasing and take the time to understand what truly drives this generation. Gen Z responds to brands that reflect their values and invite them into the process, not just as consumers but as collaborators. This means bringing purpose into the store through thoughtful design choices like sustainable materials and ethically sourced products, while offering spaces that foster connection, such as community lounges or co-creation hubs where their voices shape everything from product design to store layout. Nostalgia, artistry, and visual storytelling also resonate deeply with this generation, especially when paired with technology that enhances rather than distracts from the brand’s heritage and product education. In-store experiences should be a meaningful extension of Gen Z’s values: easier paths to sustainability, personalized creativity, and real community. When brands position themselves as partners in these priorities rather than just sellers of products, they build relevance and trust that goes far beyond the checkout.

Interested in More? Download the Full Report!


What’s Worth the Splurge?

MG2 Project Manager Joy Dayaw was recently quoted in Amanda Baltazar’s article “What’s Worth the Splurge?” in Restaurant Development + Design.

“Utilizing a second-generation restaurant space is a solid way to keep costs in check. That’s because clever teams reuse as much as they can. This includes the façade and the kitchen equipment, particularly the hood, which can be a huge cost-saver even if you put brand new equipment underneath it, says Joy Dayaw, design project manager, MG2 Design, Seattle.”

Salish Lodge & Spa 餐厅及露台酒吧全新演绎经典菜肴

在MIXYPLIX最近发表的文章中,“萨利什温泉旅馆 “通过餐厅和露台酒吧推出经典的全新诠释”,詹妮斯·席尔瓦 (Jenise Silva) 在新开业的现场餐厅探索度假村的新设计理念和重新设计的菜单。

此次翻新由 MG2 建筑事务所和 Absher Construction 负责,餐厅的面积已扩大至超过 3100 平方英尺(约 297 平方米)。餐厅外部,全新的露台酒吧和庭院额外增加了 1237 平方英尺(约 117 平方米)的带顶棚的供暖空间,非常适合全年舒适用餐。日落区的篝火坑则是一个宜人的地点,您可以一边享用晚间鸡尾酒,一边欣赏美景。

通过设计实现饮食娱乐

MG2 Principal and Founder of MG2 Advisory Melissa Gonzales joined Anjee Solanki of Colliers on the Retail: Recorded podcast to discuss the evolution of eatertainment and findings from MG2 Advisory’s report.

Melissa shares her approach to balancing cost, flexibility, and storytelling to create spaces that foster connection, community, and memorable experiences.

Blank Street Coffee 会成为下一个星巴克吗?

MG2 Principal Melissa Gonzalez spoke with Inside Retail’s Editor Nicole Kirichanskaya on the new and upcoming brand, Blank Street Coffee.

“As the MG2 Principal told Inside Retail, ‘The brand’s minimalist aesthetic and trendy beverage options, such as the matcha-based drinks and seasonal cold brews, contribute to the company’s cult-like following and viral content moments.'”

Edgeworks 攀岩和健身项目是西雅图商业日报本周的热门项目

Edgeworks Climbing Gym and Fitness in Bellevue, WA, was the Seattle Daily Journal of Commerce’s Project of the Week.

“The renovated location now totals 40,000 square feet and includes a 45-foot interior mass filled with climbing walls, a new front desk and check-in area, public social spaces, a yoga room and new restrooms.”

随着开发商发挥创意缓解住房危机,越来越多的美国人选择住在购物中心

Recently featured in CNBC, 熨斗十字路口 is undergoing a transformation into a thriving outdoor park experience. Located in Bloomfield, Colorado, the mixed-use complex will include residential, food and beverage, entertainment, and office space within a 9-acre nature park space.

Woods 餐厅荣获 VMSD 零售装修竞赛荣誉奖

我们很高兴看到 伍兹餐厅 在 VMSD 零售装修竞赛中荣获荣誉奖。

麦基诺岛的伍兹餐厅多年来一直是宾客和游客的挚爱之所。餐厅最近与MG2合作,对其内部进行了翻新和升级,同时保留了游客们熟悉和喜爱的经典体验。

Eatertainment Venues Must ‘Earn’ Customers’ Time with Community and Camaraderie

Recently highlighted in Retail TouchPoints by Editor Adam Blair, For the Thrill of It: Eatertainment Experiences That Cater to All dives into the key drivers of a successful eatertainment venue.

“There’s a reason that ‘eat’ comes first in ‘eatertainment.’ ‘People want to have a one-stop destination, and if you can do that successfully, you’ll earn more of their time and wallet,’ said Melissa Gonzalez.”

10 Restaurant Design Lessons Chains Can Learn from Indies

Chain restaurants are consistent in both their food and their design, which is a huge part of their appeal to consumers, who know exactly what to expect on subsequent visits, even to new locations.

Bars should also ideally be visible from the entrance, says Joy Dayaw, associate, MG2 Design, Seattle, to create an immediate impression and to attract early arrivals

MG2 入选《建筑设计+施工》杂志 2024 年 200 强建筑公司

MG2 在《建筑设计+建筑媒体》最近发布的 2024 年 200 强建筑公司榜单中名列前 20 名。

Research & Insights – August 2024

For the Thrill of It: Eatertainment Experiences That Cater to All

Eatertainment has been called the most disruptive force in the industry since the launch of fast casual*. As part of the “experience economy”, eatertainment taps into longtime favorites like bowling and mini golf, as well as newer entrants like pickleball, surfing and escape rooms. And while these environments are often designed with a specific activity in mind and include elements such as interactive dining, live performances and innovative technology, it is important that owners, operators and designers consider 什么 their audience truly desires in these spaces as a way to unlock a sense of connectivity, and ultimately drive repeat visitation and spend. In our investigation, we sought to understand and identify the eatertainment environment features that deliver the most value to consumers and the on-site amenities and programming opportunities that contribute to making the experience an unforgettable one.

*Robert Thompson, CEO of Angevin & Co. 

The full report is available for download at the bottom of this preview. Take me there now!

What We Learned – Consumer Personas Defined

Per our investigation, each of our respondents self-identified with one of the following consumer personas, providing a deeper look into their experience with and their perceptions of an eatertainment environment, and which enhanced offerings would deliver the most value to them:

48%, Funclusives

Defined as individuals whose preferred experience is one where they don’t need to be an expert to enjoy themselves and there is a level of accessible and social fun; appeals to first-timers, those newer to a game or activity; food is a secondary component of the experience.

29%, Food Fanatics

Defined as individuals whose preferred experience is one where the food and beverage offering is on par with or exceeding the entertainment; appeals to those who view the entertainment component as icing on the cake and secondary to the food offering.

23%, Competitively Social

Defined as individuals whose preferred experience is to participate in a certain activity (i.e., pickleball, golf, sports betting); appeals to more avid fans and those who want to get in on the action and compete; food is a secondary component of the experience.

The Opportunity, Evolution, and Growth of Eatertainment

Eatertainment has a rich history, from traditional bowling alleys with finger foods and pitchers of beer, to mini golf with ice cream and snow cones, to arcades with soda fountains and bubble gum machines. What gives this genre staying power is its function as a “third place”, a welcoming destination to convene with others, offering a unique blend of entertainment, dining and social experiences that foster a sense of community and belonging. If we look at key drivers of society today, and the near future, the transformation of how we work, naturally interact and discover have all evolved consumers’ needs and wants. Digitization continues to open up access to information and communities on a global level creating an always connected society while also fostering a paradoxical sense of disconnection. This juxtaposition opens an underlying yearning and craving for real, in-person activities, connected through shared experiences of joy and laughter and escapism. By studying the cross generational influences from Gen Z to Boomers, we uncover the opportunities that exist for these environments to embody the pillars of desire, blending the nostalgia of traditional pastimes with modern innovations and providing experiences that become a beacon for socialization, joy, camaraderie and thrills. Experiences that keep guests wanting to come back again and again.

Interested in More? Download the Full Report!


社区环境

风之天使房车度假村和娱乐空间

位于华盛顿州阿灵顿的“风之天使”房车度假村的会所设计灵感源自国家公园的豪华别墅。一个房车大小的门廊是通往度假村的大门,将宾客与入口直接连接,带来无缝衔接的入住体验。度假村提供高雅的露营环境,这正是当今旅行者所追求的。

建筑设计的核心在于室内外的衔接,落地窗的设计更显其重要性。大厅拥有人字形屋顶、挑高天花板和大型壁炉,可供聚会。外立面采用的烧杉板烧木,以及当地制造的雪松木天花板和镶板,在室内也得到了延续。一个大型公共火坑,令人联想起篝火,吸引着宾客在此相聚交流,并鼓励即兴对话。S'Klallam 艺术家 Brian Perry 创作的传统艺术作品遍布整个酒店。聚会室设有休息区,配备桌上足球和台球桌,并享有户外景观,是休闲聊天的理想场所。

俱乐部会所之外是度假村的配套设施,包括182个房车停车位、8个蒙古包、带淋浴和洗衣设施的酒店级卫生间、野餐和烧烤棚、一个不拴狗绳的狗狗公园、一条步道、9个篝火坑、匹克球场、一个迷你高尔夫球场和一个儿童游乐场。远处是一座观景亭,可以俯瞰山谷和贝克山的景色。俱乐部会所旨在为整个房车度假村提供一个聚会和娱乐场所,并融入该地区的自然奇观。


社区环境

萨利希小屋翻新

休息与放松的可持续融合

著名的 Salish Lodge & Spa 酒店因其卓越的品质而受到康泰纳仕的认可,是一家著名的酒店和水疗中心,坐落在太平洋西北部俯瞰斯诺夸米瀑布的悬崖之上。

2017年,MG2受命翻新水疗中心,同时保留其西北特色。这项工作包括翻新室内外空间,包括客用浴室,并更新室内装饰和外立面。MG2还设计了水疗中心的室内设计,将日式风格与当地美学完美融合,以雪松木色调、舒缓的桉树香氛和天然石材营造出宁静的氛围,为宾客带来专注于放松身心、焕发活力的高端体验。

2023年,MG2进一步提升了酒店的整体设施,包括全新的大堂酒吧、方便共享出行的门廊以及定制的豪华木质接待台。这些新增设施使酒店更加现代化,简化了运营流程,并提升了整体宾客体验。



社区环境

Riverfront Brewery Concept

Nestled within the vibrant Washington neighborhood, the Riverfront Brewery harmoniously merges brewing operations with a captivating taproom and restaurant concept, accompanied by sprawling outdoor patios and a scenic rooftop deck. Positioned prominently, it serves as a gateway into the district, anchoring the multiple residential buildings to the North. As part of the larger redevelopment and master planning efforts, Riverfront Brewery contributes to the district’s vision of a mixed-use environment, seamlessly blending residential, retail, and dining options.


  • 项目细节

  • 地点 华盛顿州
  • 客户 保密
  • 市场分类
  • 规模 6,500 SF brewery operations; 4,000 SF taproom; 2,300 SF patios/roof deck
  • 设计服务
/

十字路口的 Edgeworks 攀岩和健身中心

As part of the Crossroads master plan, MG2 worked with ROIC and Edgeworks to design a new climbing gym. Edgeworks currently has three locations and offers fitness classes designed to complement a climbing routine. The gym, which includes a 10k SF addition to the existing 30k SF space, was completed in 2024. MG2 worked on the core and shell design and handled all phases of the project, from design through construction administration. This full-service project also featured a 45-foot interior mass filled with climbing walls, a new front desk and check-in area, public social spaces, a yoga room, new restrooms, and the renovation of existing restrooms, providing a comprehensive solution for the client.


社区环境

熨斗十字路口

Flatiron Crossing is undergoing a transformation into a thriving outdoor park experience with the intent to highlight the Flatiron Mountain namesake. A mix of uses will include residential, F&B, entertainment, and future office all within a 9-acre nature park space. The architecture blends seamlessly with the park to create a truly integrated experience. Macerich’s commitment to sustainability is showcased with the use of mass timber and CLT in one of the signature buildings.


Research & Insights – May 2024

Creating New Kinds of Magic at the Movies

A trip to the movies is still regarded by consumers as the most cost-friendly yet entertaining out of home entertainment experience over sporting, live concerts, and amusement parks*. While pressures from at-home streaming are significant, movie theaters are still the leading place for out-of-home entertainment, providing large-format viewing experiences that cannot be achieved at home. In this report, we look to understand and identify the viewing experience elements that deliver the most value to consumers and the on-site amenities and activities that can elevate the traditional movie-going experience beyond what was expected.

*Cinema Foundation 2023

The full report is available for download at the bottom of this preview. Take me there now!

What We Learned – Consumer Personas Defined

Per our investigation, each of our respondents self-identified with one of the following consumer personas, providing a deeper look into their moviegoing preferences and the amenities and activities that would deliver the most value to them:

35%, Movie Minimalist

Defined as individuals who go to the movies every once in a while but does stream movies at home often; comfortable with the more traditional cinema and box office experience (popcorn, soda, big screen) without all the bells and whistles.

28%, Entertainment Seeker

Defined as individuals who go to the movies typically as a way to spend the afternoon or evening; may or may not have kids – values when there are attached options that complement the experience such as recreation, restaurants, or retail.

21%, Social Cinemagoer 

Defined as individuals who go to the movies typically for the social component of the experience; appreciates that cinema will always be a place for an intimate date night or taking part in the cultural buzz of the moment (i.e, Barbenheimer).

17%, Film Fanatic 

Defined as individuals who go to the movies often and prefer the experience to streaming; passionate about film as an art form from the storytelling to production and values cinemas that emphasize an immersive viewing experience.

What Moviegoers Want From the Cinema Experience

Consumers will pay for a heightened experience, as demonstrated by amusement parks, Broadway shows or immersive art installations, and movie theaters share a similar opportunity. Audiences want to be entertained and even with at-home streaming available to them, there is still a desire and an appetite to go in-person to the theater. While comfortable seating, a good view and popcorn have always been table stakes, consumer behaviors and expectations of the movie theater experience are evolving. They have come to expect convenience in all things, especially with the use of smartphones, and post-pandemic being comfortable is no longer negotiable. Additionally, many consumers today identify as “foodies” and are interested in an elevated and unique food and beverage experience while watching a movie. These changing behaviors and preferences illuminate an opportunity for cinema operators who want to expand their offerings in order to surprise and delight consumers, giving them more than one reason to visit the theater. 

Interested in More? Download the Full Report!

Arena Sports

全年运营的体育娱乐场地

MG2与Arena Sports合作,设计了首个位于Mill Creek的体育娱乐场馆。Arena Sports专注于家庭娱乐活动,重点发展室内足球运动。他们希望拥有充满活力的运动空间,并提供扩展服务,不仅可以汇聚运动员,也可以增添与家人和社区的纽带。

基于以上需求,MG2打造了可满足家庭娱乐项目的室内设施,其中包括场内餐饮设施、保龄球场、激光枪战游戏、攀岩、游戏机、充气游乐场和攀绳梯课程。设计的重要组成部分还包括用于举办特别活动、私人聚会和公司办公的便利设施。占地9100多平米的设施采用高效实用的布局,带有开放空间, 70个天窗保证了良好的自然采光。不论是退役的专业运动员、周末前来的业余爱好者,还是希望丰富孩子活动项目的家长,这一新建的体育中心可以满足不同人群的不同需求。


社区环境

伍兹餐厅

麦基诺岛上的伍兹餐厅多年来一直是宾客和游客的挚爱之所。这座都铎式宅邸最初由库达希家族于1905年建造,最初是一座精致的剧场。然而,多年来,它几经易主,曾被用作各种用途,从休闲场所到教堂,再到如今备受珍视的巴伐利亚主题餐厅。

为了跟上不断变化的口味和潮流,同时尊重其悠久的传统,该餐厅最近与 MG2 合作,对其内部进行了翻新和更新,同时保留了游客熟悉和喜爱的经典体验。

该项目旨在打造一个融汇新旧元素、和谐统一的环境,在彰显餐厅历史魅力的同时,对其进行翻新以达到现代标准,并为之前未得到充分利用的区域注入新的活力。为了实现这些目标,翻新团队几乎触及了餐厅内的每个空间,从Bobby's Bar到The Patio at Woods。

崭新的庇护所

入口大厅经过了意义非凡的改造,配备了全新家具、嵌入式长椅和彩色玻璃墙,与主餐厅的外部环境和彩色玻璃窗完美融合。这些元素营造出一个独特而崭新的空间,更增添了餐厅的历史魅力和特色。

个人风格和旧世界魅力

Bobby's Bar 以一只屡获殊荣的表演犬命名,经过翻新扩建,为宾客提供了更多座位和焕然一新的氛围。酒吧内摆放着 Bobby 生平的照片、奖项和纪念品,为空间增添了一丝个性化色彩。周围深绿色的树叶被巧妙地重新设计,打造出立体的瓷砖吧台。原有的黄铜栏杆经过巧妙改造,变成了悬挂式黄铜酒架和玻璃储物柜,更增添了浓郁的复古魅力。

清新、亲切的优雅

大厅里的装置、家具和设备都焕然一新,而餐厅的“巴伐利亚狩猎小屋”的魅力和个性也通过历史图案的墙纸和俏皮的林地动物细节得到了精心维护。. 新增加的部分营造出一种奢华的氛围,与空间的高拱形天花板相得益彰,增加了整体用餐体验的优雅。

为了使空间更方便使用,卫生间经过重新配置和扩展,包括 ADA 隔间,确保所有客人都可以在 Woods 享受无限制的用餐体验。

变革性的全新用餐体验

The Chalet 拥有宽敞的玻璃窗,并新增了一个令人惊艳的透明双面壁炉,将室内用餐体验与户外露台延伸部分连接起来,使两种环境完美融合。此外,以动物标本头像和复古奖杯为特色的混搭装饰小品,更增添了一抹独特的韵味,捕捉了房间如画般的景致。

露台进行了扩建,并新增了一个带顶棚的木质玻璃餐厅,使其与现有建筑在视觉上融为一体。餐厅中央的壁炉餐桌营造出温馨舒适的用餐体验。

奖杯厅原本是一个未被充分利用的区域,如今被改造成全新的用餐区。餐厅内安装了嵌入式卡座、金属网屏风和木制品,并配有向上照明,营造出温馨舒适的用餐氛围,让宾客能够饱览远处户外露台的壮丽景色。

和谐的改造

在整个装修过程中,设计团队利用新的或重新装修的室内装置、家具和设备,与餐厅的乡村魅力和现代优雅完美融合。

最终呈现的是一个焕然一新、和谐共存的环境,既致敬伍兹的传奇历史,又兼顾了现代标准。新旧元素的完美融合,营造出一种引人入胜、沉浸式的精致氛围,定会在未来数十年里,为麦基诺岛的宾客和游客留下深刻的印象,带来愉悦的体验。


社区环境

美食广场和娱乐场所

Designed to be a curated culinary and social gathering brand—MG2 programmed and designed this 40,000 SF experience to include a variety of food, beverage, and entertainment options. The spaces serves as a hub for the community and surrounding neighborhoods with range of fast casual to full-service dining and drinking. This flexible market and outdoor eat/play zone anchor the ground floor while the second floor extends the experience with a national entertainment venue, zone for live music, and outdoor terrace bar and dining. Pillars of local, tech integration and sustainability were used to ground this flexible venue.


社区环境

赛马会

Located across the street from Grand Hotel, The Jockey Club has become a favorite amongst hotel guests, island visitors and locals of Mackinac Island. Originally built as a Snack Bar to cater The Jewel Golf Course, The Jockey Club features the only wood-fire grill on Mackinac Island and welcomes visitors to enjoy signature cocktails, and mouth-watering dishes incorporating local ingredients, all while overlooking the 9 hole of The Jewel Golf Course.

Seeking to undertake a comprehensive rehabilitation and expansion of the restaurant’s popular outdoor dining areas, The Jockey Club partnered with MG2 to enhance the dining experience for guests while preserving the historic charm of the building.

Designing a Complimentary Solution

The renovation included the replacement of weathered exterior dining tents with a striking new permeant structure. Designed to be a visual complement to the memorable architecture of the existing building, the pavilion features clean lines and simple but elegant composition. With permanently covered dining that can be enjoyed throughout the season, The Jockey Club has been enhanced with an inviting and comfortable dining experience for guests to enjoy.

Keeping Legacy Local

Designers paid close attention to the furniture, fixtures, and equipment (FF&E) used in the restoration, sourcing local, vintage FF&E from around Mackinac Island to create a unified and community-centric space that could accommodate more guests. The result is a warm and inviting dining area, enshrouded in island history, that perfectly complements the legacy architecture of the building and the nearby, Grand Hotel.

Uncompromised Accessibility

Finally, to ensure The Jockey Club is fully accessible to all visitors, the team incorporated ADA accessibility features into its environment. This included ramps and lifts to enable easy access to the clubhouse and the addition of two exterior-accessible restrooms that meet ADA requirements.

With its stunning new design elements and ADA upgrades, The Jockey Club’s revitalization has enhanced this iconic destination’s environment while preserving its original building’s historic charm, making it a must-visit experience for locals and tourists alike.


消费者体验

抓冰淇淋

Bringing the brand of an iconic influencer to life

Since his humble beginnings as a Cold Stone Creamery scooper in Michigan, Dylan Lemay always dreamed of taking his love and passion for ice cream to new heights. The young entrepreneur spent years honing his craft, building his personal brand, and creating unique, first-person social videos that put ice cream fans in the spotlight.

Today, as TikTok’s number one food & beverage content creator, Dylan regularly entertains over 15 million followers across numerous digital platforms with his ice cream “throwing” antics. When the influencer was ready to establish a brick-and-mortar venture, he partnered with MG2/The Lionesque Group to bring his brand and vision to life.

Catch’N Ice Cream is an innovative, interactive ice cream shop experience in the NoHo neighborhood of New York City. Like neighboring retailers on its strategically chosen block of Bleecker Street, Catch’N is a contemporary brand that offers visitors an engaging yet timeless approach to a classic experience, one that is inherently Dylan Lemay.

The store’s design language is crisp, clean, and modern, with angular details that draw guests’ eyes to the culinary performance at its center. Hand-selected from dozens of options, the venue itself is a traditional podium retail space in the historic Bayard-Condict Building: the only structure in NYC by the great modernist architect Louis Sullivan. This unique setting creates a backdrop of familiarity and neighborhood context that juxtaposes the trendy elements specific to the Catch’N brand.

In order to fundamentally capture Dylan’s style and personality, every element for Catch’N was custom-designed, from the logo and style guide, to merchandise, fixtures, counters, and wallcoverings. Curated with intent, Catch’N’s color palette boldly diverts from the industry’s traditional, frequently used shades while still befitting that of an ice cream company.

The Catch’N experience centers around a huge cold slab counter where staff chop, fold, and throw ice cream to customers, replicating the influencer’s signature style. The user journey, both kinetic and sensory in nature, puts each patron in the spotlight, just like Dylan’s digital brand and video creations. 

As guests wait their turn, they’re awarded ample sightlines to the cold slab experience and the ability to explore the full line-up of ice cream-themed merchandise. Technological touches such as digital menus and projection mapping infuse humor and keep in-store content fresh, rounding off a stylish, engaging experience created by—and for—the next generation.

“Catch’N is born 50% from social media and 50% from the culinary ice cream world,” explains Peter Stocker, Principal at MG2 and design lead on the new ice cream brand, “The design and customer experiences in the space reflect that duality.”

“What’s been so exciting about working with Dylan and his team to create this unique culinary experience is the incredible growth we’re seeing in the ‘creator as a brand’ trend,” adds Melissa Gonzalez, Principal at MG2 and Founder of The Lionesque Group, an MG2 studio. “The opportunity to partner with such a dynamic innovator with a steadfast entrepreneurial mindset, and be that counterpart in helping him find the perfect space, bring the design to life, and mold the brand voice—it’s been a rewarding experience for all involved.”


消费者体验

LouLou 市场和酒吧

Expanding the legacy and brand of a culinary legend

Upon his semi-retirement, Thierry Rautureau, better known to many as the award-winning Chef in the Hat, was ready to embark on a new culinary endeavor. He sought to expand his brand beyond traditional fine dining into a more approachable but still sophisticated experience that would appeal to a wider audience.

Rautureau collaborated with MG2 and SSP America to design and develop LouLou Market & Bar: a French-meets-Pacific Northwest restaurant in the Seattle-Tacoma International Airport. The restaurant weaves together the chef’s passion for cooking, a lifetime of culinary accomplishments, and rich personal history.

Every aspect of LouLou’s environment and branding was chosen to reflect the Chef’s vision, the legacy of his brand, and his lifelong journey.

The familiar wood tones and neutral colors of its nearby terminal neighbors are delicately interrupted by a dark blue and white color palette. It’s a strategic motif that distinguishes itself while also creating a welcoming respite in the chaotic gate environment.

Custom wall coverings surround visitors—hand-illustrated to pay homage to Rautureau’s childhood dog—gracing the walls alongside a refined logo, signage, and greenery-adorned shelving. Elegant yet hearty Parisian fixtures, furnishings, and operational elements such as rattan seating and bespoke brass beer taps combine to create a warm market atmosphere. Menus, plating, and presentations artfully blend French and Pacific Northwest culinary traditions.

“We wanted to make sure it lived up to the Chef’s reputation,” explains Peter Stocker, Principal and LouLou’s design and branding lead. “It was a powerful collaboration in which we pooled ideas and talents to achieve a genuine design vision. I believe we were successful in honoring his legacy, brand, and personal history — the end result is authentically and aesthetically him.”