For nearly two decades, MG2 has designed Anthony’s Restaurants, a family of locally owned restaurants in Washington. Dedicated to providing guests with a luxury dining experience, Anthony’s has earned the reputation for serving the finest in Pacific Northwest seafood. To complement the acclaimed cuisine, the majority of restaurants are built along rivers, lakes and the ocean. Oversized windows offer wide-sweeping views of these glistening bodies of water and create airy, light-filled dining environments.
As guests are led to their table by a host or hostess, they’re able to glimpse inside an open kitchen where chefs are expertly preparing fresh catches of the day. If they shift their gaze upward, they’ll notice exposed wood beams running across vaulted ceilings, an architectural detail intended to mimic the interior of a sailing ship’s hull.
MG2 recently helped Anthony’s introduce a new F&B concept, known as The Cabana. Located adjacent to the Anthony’s in Anacortes, The Cabana offers a more casual sit-down dining experience, as well as a classic fish and chips “to-go” bar and two sand bocce ball courts.